So here's the fun part! Take a look at the below flavour combinations and see what tickles your taste-buds. These are listed below as a guide, if you'd like to mix up the sponges or fillings then you just have to let me know... Please enquire for egg-free / gluten-free options.
Queen Victoria sponge
A traditional light and fluffy Vanilla Sponge, sandwiched with Raspberry Jam and Madagascan Vanilla buttercream. Classic! For an extra special alternative, try this with Fortnum and Mason strawberry and champagne jam. Yum.
A moist, light Sponge flavoured with Lemon Zest, sandwiched with a zingy lemon curd and Madagascan Vanilla buttercream.
I Heart Carrots
Super moist carrot sponge flavoured with spices, orange zest and cinnamon - with or without walnuts. Filled with velvety soft cream cheese frosting.
Death by Belgian Chocolate
Rich chocolate sponge filled with a dark Belgian chocolate ganache or for a lighter alternative Belgian chocolate whipped buttercream.
Death by Belgian Chocolate Orange
Same as the above, but Seville orange zest added to the ganache for a fruity hint.
Royally Red velvet
A US classic. A moist, light chocolate and vanilla sponge sandwiched with a generous helping of velvety cream cheese frosting. Yee-ha!
I am a fruit cake
Moist brandy soaked fruit cake, a secret fox family recipe! Covered in a layer of apricot syrup then a rich almond marzipan. Heaven with a cuppa!
Persian Rose loves English Strawberry
Moist sponge, subtly flavoured with Persian rose water, sandwiched with strawberry conserve and rosewater buttercream.
Layers of rich chocolate sponge, filled with chocolate buttercream and a black cherry conserve - oh my!
I dream of Raspberry and White Chocolate
Vanilla sponge sandwiched with raspberry conserve and a rich white chocolate ganache. Beautiful.